{"product_id":"colombia-thermal-shock-blackberry-co-ferment","title":"Colombia Thermal Shock BlackBerry Co-Ferment","description":"\u003cp\u003eSebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío, Colombia is a standout example of experimental processing done right. This innovative honey-processed coffee begins with ripe cherries then \u003cspan\u003eAnaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C. After depulping, a thermal shock is applied with water at 40°C, followed by 72 hours of anaerobic fermentation with CO2 injection and blackberries. \u003c\/span\u003e\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":46927161491556,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false},{"title":"JUST A BAG","offer_id":46927161524324,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"1 KILO BAG","offer_id":46927161557092,"sku":null,"price":130.0,"currency_code":"USD","in_stock":false},{"title":"2 KILO BAG","offer_id":46927161589860,"sku":null,"price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/BLACKBERRYCOFERMENT-01.png?v=1758779232","url":"https:\/\/www.dropstore.coffee\/products\/colombia-thermal-shock-blackberry-co-ferment","provider":"LUMINOUS COFFEE","version":"1.0","type":"link"}